Welcome to Home Block At Cedarcreek Estate Winery

“ We really enjoyed the wine pairing experience, the food was amazing and the wine enhanced the flavor, they really know about their food and wine that’s why they make your experience better. We had the lunch two courses meal , beautiful, made with heart and unique, and worth to mention is the portion is good we are full with the 2 course. I really liked their Riesling wine , worth the price! And the design of the restaurant makes you feel high end but cozy . Overall I will recommend this restaurant! ”

“ We had a 3-course wine-paired meal. For appetizers, we had the crispy squid and burrata. The entrée was the Pork Chop and a 10oz flat iron steak. For dessert, we had the Sticky Toffee Pudding and Chocolate Zucchini Cake. The reason we give Home Block a 4-star rating is due to the contrast in the food from appetizers to entrees. I believe the chef's choices for this course were incorrect, and I hope the reasons below are heavily taken into consideration. The burrata was not good, the bread was way too oily, there were no greens, and everything had a layer of grease to it. The reason it doesn't go well is that the same onions used on the burrata were also used on the Entrée steak. This causes the flavour profiles to be the same. The next issue was that the Steak had fried lion's mane mushrooms, which resembled the same fried flavour profile as the crispy squid. This makes little contrast between the appetizer and entree, which was not desired. With limited options to choose from on the appetizer and entree list (which is a standard at winery restaurants), the dishes should not have similar flavour profiles, as this doesn't allow for a proper flavour showcase and experience of the food. Overall, Home Block was great; the portion sizes were big, the quality of the food was great, the service and atmosphere were great, but the choice of ingredients used in the dishes was incorrect. There needs to be more contrast between the dishes to allow for a better experience with the flavour profiles of the food. We will be back, and in hopes chefs contrast in ingredient choices are adjusted to allow for a better dining experience. ”

“ We had a fabulous time at Cedar Creek. The Staff were friendly and welcoming, the views are incredible and the food is out of this world. We started with the frozen Chardonnay which is a MUST!!!! I had the roasted cabbage with freekeh and a tomato sauce, it was my favourite meal while visiting Kelowna. My husbands meal was also delicious, he had the fish (I believe it was salmon) with charred baby gem lettuce and he throughly enjoyed it. Highly recommend a meal here!! ”